BMS, follow-up formula, soy-based,Infasoy 2, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7000 | Carbohydrate | ||
3200 | Total lipid (fat) | ||
2300 | Sugars, total | ||
2200 | Protein | ||
1300 | Fatty acids, total saturated | ||
900 | 👎 | Fatty acids, total polyunsaturated | |
800 | Fatty acids, total monounsaturated | ||
100 | Potassium, K | ||
88 | Calcium, Ca | ||
66 | Energy | ||
55 | Phosphorus, P | ||
33 | Manganese, Mn | ||
30 | Sodium, Na | ||
9 | Vitamin C | ||
8 | Magnesium, Mg | ||
1 | Iron, Fe | ||
0.8 | Zinc, Zn | ||
0.7 | Vitamin E (alpha-tocopherol) | ||
0.6 | Niacin | ||
0.3 | Pantothenic acid | ||
0.15 | 👎 | Riboflavin | |
0.1 | Thiamin | ||
0.07 | 👎 | Vitamin A, IU | |
0.06 | Copper, Cu | ||
0.055 | Pyridoxine (Vitamin B6 | ||
0.008 | 👎 | Folic acid | |
0.0011 | Vitamin D | ||
0.0002 | Vitamin B-12 |