Biscuit, Kher Touba
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67300 | 🏆 | - | Carbohydrate |
| 27300 | - | Sugars, total | |
| 19600 | - | Total lipid (fat) | |
| 7700 | - | Fatty acids, total saturated | |
| 6300 | 👎 | Water | |
| 5400 | - | Protein | |
| 1300 | - | Fiber, total dietary | |
| 464 | - | Energy | |
| 385 | - | Sodium, Na | |
| 35 | 👎 | Calcium, Ca | |
| 5.5 | 👎 | Iron, Fe | |
| 2.9 | 👍 | Niacin | |
| 0.4 | 👍 | Zinc, Zn | |
| 0.24 | 👎 | Riboflavin | |
| 0.23 | 👎 | Thiamin | |
| 0.18 | 👎 | Folic acid | |
| 0.068 | - | Pyridoxine (Vitamin B6 | |
| 0.007 | 👎 | Retinol | |
| 0.007 | 👎 | Vitamin A, IU | |
| 0.001 | - | Carotene, beta | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.00019 | 👍 | Vitamin B-12 |