BURGER KING, CROISSAN'WICH with Sausage and Cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
35080 Water
25450 Total lipid (fat)
17730 Starch
13730 Protein
11433 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5044 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3360 Sugars, total
2824 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2750 ASH, TOTAL
2608 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
930 Fructose
890 Lactose
790 Maltose
782 Sodium, Na
750 Glucose (dextrose)
700 Fiber, total dietary
517 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
442 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
205 Potassium, K
158 Phosphorus, P
150 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
134 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
108 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
107 Calcium, Ca
93 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
81 Significant FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
76 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
59 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
49 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
46 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
43 Cholesterol
41 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
19 Magnesium, Mg
15 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
12 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4.09 Niacin
3.36 Tocopherol, gamma
1.87 Iron, Fe
1.43 Tocopherol, delta
1.43 Zinc, Zn
0.98 Vitamin E (alpha-tocopherol)
0.651 Pantothenic acid
0.329 Thiamin
0.317 Riboflavin
0.257 Manganese, Mn
0.182 Vitamin B-6
0.072 Copper, Cu
0.05 Tocopherol, beta
0.0209 Selenium, Se
0.0116 Dihydrophylloquinone
0.0065 Vitamin K (phylloquinone)
0.00055 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.