BURGER KING, CROISSAN'WICH with Egg and Cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46400 Water
17560 Starch
15780 Total lipid (fat)
10350 Protein
6443 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4030.0000000000005 Sugars, total
2722 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2680 ASH, TOTAL
2601 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1710 Lactose
1150 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
890 Fructose
800 Maltose
700 Fiber, total dietary
650 Sodium, Na
640 Glucose (dextrose)
347 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
269 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
249 Phosphorus, P
231 Calcium, Ca
175 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
168 Potassium, K
162 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
139 Cholesterol
97 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
60 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
38 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
34 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
33 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
29 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
28 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
25 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
17 Magnesium, Mg
4.74 Tocopherol, gamma
2.052 Niacin
1.9 Iron, Fe
1.83 Tocopherol, delta
1.11 Vitamin E (alpha-tocopherol)
1.04 Zinc, Zn
0.828 Pantothenic acid
0.426 Riboflavin
0.243 Thiamin
0.227 Manganese, Mn
0.117 Vitamin B-6
0.074 Copper, Cu
0.06 Tocopherol, beta
0.0222 Selenium, Se
0.0095 Vitamin K (phylloquinone)
0.008 Dihydrophylloquinone
0.00053 Vitamin B-12

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