Beverages, coffee, ready to drink, milk based, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83560 | Water | ||
12600 | Carbohydrate | ||
10670 | Sugars, total | ||
7510 | Sucrose | ||
2920 | Lactose | ||
1980 | Protein | ||
1380 | Total lipid (fat) | ||
470 | ASH, TOTAL | ||
293 | Fatty acids, total monounsaturated | ||
240 | Glucose (dextrose) | ||
175 | Potassium, K | ||
74 | Calcium, Ca | ||
59 | Phosphorus, P | ||
38 | 👎 | Fatty acids, total polyunsaturated | |
28 | Caffeine | ||
26 | Sodium, Na | ||
9 | Magnesium, Mg | ||
5 | Cholesterol | ||
1.32 | Niacin | ||
0.33 | Pantothenic acid | ||
0.26 | Zinc, Zn | ||
0.193 | 👎 | Riboflavin | |
0.043 | Thiamin | ||
0.04 | Iron, Fe | ||
0.012 | Manganese, Mn | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.002 | Copper, Cu | ||
0.00051 | Vitamin B-12 | ||
0.0001 | Vitamin K (phylloquinone) |