Beverages, almond milk, unsweetened, shelf stable

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
97050 Water
1100 Total lipid (fat)
810 Sucrose
810 Sugars, total
680 ASH, TOTAL
590 Fatty acids, total monounsaturated
590 Protein
563 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
252 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
240 Fatty acids, total polyunsaturated
200 Fiber, total dietary
197 Calcium, Ca
80 Fatty acids, total saturated
71 Sodium, Na
70 Starch
67 Potassium, K
66 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27.470000000000002 Vitamin D
19 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 Phosphorus, P
7 Magnesium, Mg
5 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
1 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.35 Iron, Fe
0.32 Tocopherol, gamma
0.13 Tocopherol, delta
0.12 Tocopherol, beta
0.075 Niacin
0.07 Zinc, Zn
0.06 Thiamin
0.047 Riboflavin
0.043 Retinol
0.042 Manganese, Mn
0.03 Pantothenic acid
0.029 Copper, Cu
0.015 Vitamin B-6
0.001 Folic acid
0.0002 Selenium, Se
0.0001 Dihydrophylloquinone

Sources, terms of use and Acknowledgements
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