Yogourt, Greek style, sweetened, rich (8-12% M.F.) with Vitamin D added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73220 Water
13100 Sugars, total
8800 Sucrose
7480 Total lipid (fat)
4908 FATTY ACIDS, SATURATED, TOTAL
3300 Lactose
3300 Protein
2351 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1897 Fatty acids, total monounsaturated
1580 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
958 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
901 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
740 ASH, TOTAL
500 Galactose
315 FATTY ACIDS, POLYUNSATURATED, TOTAL
300 Glucose (dextrose)
276 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
216 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
200 Fructose
184 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
157 Potassium, K
116 Calcium, Ca
110 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
104 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
94 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
93 Phosphorus, P
72 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
70 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
57 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
55 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
54 Sodium, Na
50 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
31 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
28 Cholesterol
8 Magnesium, Mg
0.37 Zinc, Zn
0.169 Riboflavin
0.13 Iron, Fe
0.016 Copper, Cu
0.007 Manganese, Mn
0.004 Folic acid
0.0019 Selenium, Se
8.8E-05 Vitamin B-12

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