Veal, milk-fed, rib chop, lean, broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
63637	👎	Water
28861	-	Protein
6699	-	Total lipid (fat)
2522	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1462	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1130	-	ASH, TOTAL
837	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
466	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
414.33	-	Potassium, K
333	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
290	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
232.67	-	Phosphorus, P
95.541	-	Cholesterol
85.33	-	Sodium, Na
61	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
45	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
42	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
37.33	👎	Calcium, Ca
34	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
24	👍	Magnesium, Mg
18	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
16	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.4	👍	Niacin
4.5	👍	Zinc, Zn
2.1	👍	Iron, Fe
2	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.48	-	Copper, Cu
0.26	👎	Riboflavin
0.15	👍	Thiamin
0.0022	👍	Vitamin B-12