Tomato sauce, unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91280 Water
1920 ASH, TOTAL
1820 Glucose (dextrose)
1670 Fructose
1500 Fiber, total dietary
1200 Protein
300 Total lipid (fat)
297 Potassium, K
70 Sucrose
27 Phosphorus, P
15 Magnesium, Mg
14 Calcium, Ca
13.895 Lycopene
11 Sodium, Na
7 Vitamin C
1.44 Vitamin E (alpha-tocopherol)
0.991 Niacin
0.96 Iron, Fe
0.8 Betaine
0.259 Carotene, beta
0.22 Zinc, Zn
0.115 Copper, Cu
0.113 Manganese, Mn
0.1 Tocopherol, gamma
0.098 Vitamin B-6
0.065 Riboflavin
0.024 Lutein + zeaxanthin
0.024 Thiamin
0.02 Tocopherol, beta
0.003 Cryptoxanthin, beta
0.0028 Vitamin K (phylloquinone)
0.0006 Selenium, Se

Sources, terms of use and Acknowledgements
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