Stew, moose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86100 | Water | ||
6600 | Protein | ||
500 | Fiber, total dietary | ||
500 | Total lipid (fat) | ||
222 | Sodium, Na | ||
100 | Potassium, K | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
20 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
16 | Phosphorus, P | ||
12 | Calcium, Ca | ||
10 | Fatty acids, total monounsaturated | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
10 | FATTY ACIDS, SATURATED, TOTAL | ||
6 | Magnesium, Mg | ||
1.52 | Iron, Fe | ||
1.5 | Niacin | ||
1 | Vitamin C | ||
0.12 | Zinc, Zn | ||
0.09 | Manganese, Mn | ||
0.08 | 👎 | Riboflavin | |
0.06 | Thiamin | ||
0.04 | Pantothenic acid | ||
0.03 | Vitamin B-6 | ||
0.02 | Copper, Cu | ||
0.005 | 👎 | Folic acid |