| 94790 |
|
-
|
Water |
| 1380 |
|
-
|
Fructose |
| 1210 |
|
-
|
Protein |
| 1070 |
|
-
|
Glucose (dextrose) |
| 1000 |
|
-
|
Fiber, total dietary |
| 580 |
|
-
|
ASH, TOTAL |
| 320 |
|
-
|
Total lipid (fat) |
| 261 |
|
-
|
Potassium, K |
| 61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 50 |
|
-
|
Sucrose |
| 48 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 38 |
|
-
|
Phosphorus, P |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 18 |
|
-
|
Magnesium, Mg |
| 17.9 |
|
-
|
Vitamin C |
| 16 |
|
-
|
Calcium, Ca |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 8 |
|
-
|
Sodium, Na |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.125 |
|
-
|
Lutein + zeaxanthin |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 0.451 |
|
-
|
Niacin |
| 0.37 |
|
-
|
Iron, Fe |
| 0.32 |
|
-
|
Zinc, Zn |
| 0.204 |
|
-
|
Pantothenic acid |
| 0.177 |
|
-
|
Manganese, Mn |
| 0.163 |
|
-
|
Vitamin B-6 |
| 0.12 |
|
-
|
Carotene, beta |
| 0.094 |
|
-
|
Riboflavin |
| 0.053 |
|
-
|
Copper, Cu |
| 0.045 |
|
-
|
Thiamin |
| 0.024 |
|
-
|
Folic acid |