| 86270 |
|
|
Water |
| 7960 |
|
|
Total lipid (fat) |
| 3963 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3424 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1860 |
|
|
Fatty acids, total monounsaturated |
| 1799 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1611 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 1190 |
|
|
Protein |
| 938 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 840 |
|
|
ASH, TOTAL |
| 503 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 400 |
|
|
Fiber, total dietary |
| 387 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 240 |
|
|
Sodium, Na |
| 150 |
|
|
Lactose |
| 130 |
|
|
Glucose (dextrose) |
| 108 |
|
|
Potassium, K |
| 84 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 52 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 50 |
|
|
Fructose |
| 34 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 31 |
|
|
Phosphorus, P |
| 31 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 23 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 22 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 20 |
|
|
Sucrose |
| 20 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 19 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 8 |
|
|
Calcium, Ca |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 5 |
|
|
Magnesium, Mg |
| 5 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 3.56 |
|
|
Cholesterol |
| 0.509 |
|
|
Niacin |
| 0.42 |
|
|
Iron, Fe |
| 0.19 |
|
|
Zinc, Zn |
| 0.053 |
|
|
Copper, Cu |
| 0.051 |
|
|
Riboflavin |
| 0.039 |
|
|
Manganese, Mn |
| 0.019 |
|
|
Thiamin |
| 0.011 |
|
|
Vitamin B-6 |
| 0.004 |
|
|
Folic acid |
| 0.0018 |
|
|
Selenium, Se |