| 84570 |
|
|
Water |
| 5770 |
|
|
Total lipid (fat) |
| 3047 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2630 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1890 |
|
|
ASH, TOTAL |
| 1310 |
|
|
Protein |
| 1178 |
|
|
Fatty acids, total monounsaturated |
| 1155 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 1127 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 900 |
|
|
Fiber, total dietary |
| 714 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 703 |
|
|
Sodium, Na |
| 550 |
|
|
Lactose |
| 391 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 270 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 260 |
|
|
Glucose (dextrose) |
| 110 |
|
|
Fructose |
| 101 |
|
|
Potassium, K |
| 90 |
|
|
Maltose |
| 90 |
|
|
Sucrose |
| 57 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 24 |
|
|
Calcium, Ca |
| 23 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 21 |
|
|
Phosphorus, P |
| 21 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 18 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 16 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
|
Magnesium, Mg |
| 8 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
|
Fatty acids, total polyunsaturated |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2.61 |
|
|
Cholesterol |
| 0.57 |
|
|
Iron, Fe |
| 0.348 |
|
|
Niacin |
| 0.12 |
|
|
Zinc, Zn |
| 0.07 |
|
|
Manganese, Mn |
| 0.038 |
|
|
Riboflavin |
| 0.031 |
|
|
Copper, Cu |
| 0.027 |
|
|
Thiamin |
| 0.011 |
|
|
Vitamin B-6 |
| 0.008 |
|
|
Folic acid |
| 0.0012 |
|
|
Selenium, Se |
| 0.001 |
|
|
Folic acid |
| 1.3E-05 |
|
|
Vitamin B-12 |