| 82900 |
|
|
Water |
| 4890 |
|
|
Total lipid (fat) |
| 2790 |
|
|
Protein |
| 1918 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1660 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1332 |
|
|
Fatty acids, total monounsaturated |
| 1309 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 1223 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1000 |
|
|
Fiber, total dietary |
| 840 |
|
|
ASH, TOTAL |
| 826 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 640 |
|
|
Sucrose |
| 288 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 252 |
|
|
Sodium, Na |
| 217 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 155 |
|
|
Potassium, K |
| 150 |
|
|
Glucose (dextrose) |
| 120 |
|
|
Fructose |
| 99 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 73 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 60 |
|
|
Lactose |
| 60 |
|
|
Maltose |
| 51 |
|
|
Phosphorus, P |
| 26 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 19 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 15 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 11 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 10 |
|
|
Magnesium, Mg |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 9.07 |
|
|
Cholesterol |
| 9 |
|
|
Calcium, Ca |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.899 |
|
|
Niacin |
| 0.37 |
|
|
Zinc, Zn |
| 0.34 |
|
|
Iron, Fe |
| 0.051 |
|
|
Manganese, Mn |
| 0.037 |
|
|
Vitamin B-6 |
| 0.034 |
|
|
Copper, Cu |
| 0.031 |
|
|
Riboflavin |
| 0.026 |
|
|
Thiamin |
| 0.007 |
|
|
Folic acid |
| 0.0036 |
|
|
Selenium, Se |
| 0.003 |
|
|
Folic acid |