Soup, broth, chicken, ready-to-serve, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98500 | Water | ||
890 | Protein | ||
300 | Glucose (dextrose) | ||
110 | ASH, TOTAL | ||
100 | Fiber, total dietary | ||
56 | Potassium, K | ||
50 | Total lipid (fat) | ||
40 | Sucrose | ||
27 | Sodium, Na | ||
22 | Phosphorus, P | ||
18 | Fatty acids, total monounsaturated | ||
16 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
16 | FATTY ACIDS, SATURATED, TOTAL | ||
10 | Fructose | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
10 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
10 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
4 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
3 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
0.96 | 👍 | Niacin | |
0.11 | 👍 | Zinc, Zn | |
0.07 | Iron, Fe | ||
0.027 | 👍 | Vitamin B-6 | |
0.015 | 👎 | Riboflavin | |
0.014 | 👍 | Thiamin | |
0.007 | Copper, Cu | ||
0.004 | Manganese, Mn | ||
0.002 | 👍 | Folic acid | |
0.0006 | Selenium, Se |