Soup, broth, chicken, ready to serve, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97640 | Water | ||
1050 | Protein | ||
570 | ASH, TOTAL | ||
390 | Glucose (dextrose) | ||
233 | Sodium, Na | ||
100 | Fiber, total dietary | ||
64 | Potassium, K | ||
60 | Total lipid (fat) | ||
50 | Lactose | ||
25 | Phosphorus, P | ||
21 | Fatty acids, total monounsaturated | ||
21 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
19 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
18 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
18 | FATTY ACIDS, SATURATED, TOTAL | ||
11 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
4 | Calcium, Ca | ||
4 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
2 | Magnesium, Mg | ||
1.263 | 👍 | Niacin | |
0.24 | 👍 | Zinc, Zn | |
0.08 | Iron, Fe | ||
0.04 | 👎 | Riboflavin | |
0.03 | 👍 | Vitamin B-6 | |
0.013 | Copper, Cu | ||
0.009 | 👍 | Folic acid | |
0.009 | 👍 | Thiamin | |
0.001 | Manganese, Mn | ||
0.0008 | Selenium, Se |