| 47760 |
|
-
|
Water |
| 26280 |
|
-
|
Total lipid (fat) |
| 17990 |
|
-
|
Protein |
| 11541 |
|
-
|
Fatty acids, total monounsaturated |
| 10675 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 10300 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 6295 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3701 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3177 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3143 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3143 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1120 |
|
-
|
ASH, TOTAL |
| 783 |
|
-
|
Sodium, Na |
| 760 |
|
-
|
Sugars, total |
| 702 |
|
-
|
Potassium, K |
| 637 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 420 |
|
-
|
Sucrose |
| 384 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 310 |
|
-
|
Glucose (dextrose) |
| 250 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 175 |
|
-
|
Phosphorus, P |
| 141 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 110 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 95 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 94 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 71.27 |
|
-
|
Cholesterol |
| 59 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 58 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 30 |
|
-
|
Fructose |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 17 |
|
-
|
Magnesium, Mg |
| 15 |
|
-
|
Calcium, Ca |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 4.94 |
|
-
|
Niacin |
| 1.24 |
|
-
|
Zinc, Zn |
| 0.98 |
|
-
|
Iron, Fe |
| 0.534 |
|
-
|
Thiamin |
| 0.216 |
|
-
|
Vitamin B-6 |
| 0.121 |
|
-
|
Riboflavin |
| 0.071 |
|
-
|
Manganese, Mn |
| 0.048 |
|
-
|
Copper, Cu |
| 0.02188 |
|
-
|
Selenium, Se |
| 0.000544 |
|
-
|
Vitamin B-12 |
| 0.00028000000000000003 |
|
-
|
Vitamin D |