Tangerine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600000 | Significant | Water | |
| 8022800 | Significant | Protein | |
| 515800 | Significant | Glycine | |
| 354600 | Arginine | ||
| 354600 | Significant | Histidine | |
| 274000 | Significant | Alanine | |
| 257900 | Lysine | ||
| 249900 | Significant | Proline | |
| 217600 | Valine | ||
| 177300 | Significant | Serine | |
| 169300 | Phenylalanine | ||
| 137000 | Significant | Isoleucine | |
| 129000 | Leucine | ||
| 104800 | Significant | Methionine | |
| 88700 | Tyrosine | ||
| 80600 | Threonine | ||
| 56400 | Significant | Cystine | |
| 48400 | Tryptophan | ||
| 3500 | Significant | Niacin | |
| 3100 | ALPHA-TOCOPHEROL | ||
| 800 | Significant | Thiamin | |
| 400 | Riboflavin | ||
| 192 | Polyphenols, total | ||
| 5.7 | Lariciresinol | ||
| 2.1 | Pinoresinol | ||
| 0.075 | Secoisolariciresinol | ||
| 0.02308 | Matairesinol |