Game meat, native, moose, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3602 Glutamic acid
2089 Aspartic acid
2017.9999999999998 Lysine
1957 Leucine
1438 Arginine
1281 Alanine
1210 Valine
1068 Isoleucine
1020.9999999999999 Threonine
972 Glycine
961 Phenylalanine
904 Proline
819 Tyrosine
797 Serine
747 Histidine
569 Methionine
317 Potassium, K
158 Phosphorus, P
140 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
140 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
130 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
90 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
70 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
65 Sodium, Na
59 Cholesterol
30 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
5 Niacin
4 Vitamin C
0.27 Riboflavin
0.06 Thiamin

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