Game meat, native, moose, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3602 | Glutamic acid | ||
2089 | Aspartic acid | ||
2017.9999999999998 | Lysine | ||
1957 | Leucine | ||
1438 | Arginine | ||
1281 | Alanine | ||
1210 | Valine | ||
1068 | Isoleucine | ||
1020.9999999999999 | Threonine | ||
972 | Glycine | ||
961 | Phenylalanine | ||
904 | Proline | ||
819 | Tyrosine | ||
797 | Serine | ||
747 | Histidine | ||
569 | Methionine | ||
317 | Potassium, K | ||
158 | Phosphorus, P | ||
140 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
140 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
130 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
90 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
70 | FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) | ||
65 | Sodium, Na | ||
59 | Cholesterol | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
10 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
5 | Niacin | ||
4 | Vitamin C | ||
0.27 | Riboflavin | ||
0.06 | Thiamin |