Fast foods, mexican, chimichanga with beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
50680	👎	Water
11310	-	Total lipid (fat)
11270	-	Protein
4635	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2693	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2140	-	ASH, TOTAL
1551	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
604	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
591	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
523	-	Sodium, Na
337	-	Potassium, K
71	-	Phosphorus, P
49	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
36	👎	Calcium, Ca
36	👍	Magnesium, Mg
27	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
27	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5	-	Cholesterol
3.32	👍	Niacin
2.85	👍	Zinc, Zn
2.7	👍	Vitamin C
2.61	👎	Iron, Fe
1.18	-	Pantothenic acid
0.37	👎	Riboflavin
0.32	-	Manganese, Mn
0.28	👎	Thiamin
0.243	-	Copper, Cu
0.16	👍	Vitamin B-6
0.00087	👍	Vitamin B-12