Fast foods, entree, scallops, breaded and fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48010 | 👎 | Water | |
13470 | - | Total lipid (fat) | |
10940 | - | Protein | |
8517 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
1739 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
1612 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
638 | - | Sodium, Na | |
284 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
204 | - | Potassium, K | |
203 | - | Phosphorus, P | |
202 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
135 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
75 | - | Cholesterol | |
40 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
22 | 👍 | Magnesium, Mg | |
13 | 👎 | Calcium, Ca | |
1.42 | 👎 | Iron, Fe | |
0.75 | 👍 | Zinc, Zn | |
0.59 | 👎 | Riboflavin | |
0.35 | - | Pantothenic acid | |
0.207 | - | Manganese, Mn | |
0.15 | - | Copper, Cu | |
0.14 | 👎 | Thiamin | |
0.05 | 👍 | Vitamin B-6 | |
0.028 | 👎 | Folic acid | |
0.0003 | 👍 | Vitamin B-12 |