Fast foods, entree, scallops, breaded and fried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
48010 👎 Water
13470 - Total lipid (fat)
10940 - Protein
8517 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1739 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1612 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
638 - Sodium, Na
284 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
204 - Potassium, K
203 - Phosphorus, P
202 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
135 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75 - Cholesterol
40 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22 👍 Magnesium, Mg
13 👎 Calcium, Ca
1.42 👎 Iron, Fe
0.75 👍 Zinc, Zn
0.59 👎 Riboflavin
0.35 - Pantothenic acid
0.207 - Manganese, Mn
0.15 - Copper, Cu
0.14 👎 Thiamin
0.05 👍 Vitamin B-6
0.028 👎 Folic acid
0.0003 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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