| 48370 |
|
-
|
Protein |
| 43040 |
🏆 |
-
|
Total lipid (fat) |
| 16172.999999999998 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9755 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5705 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3670 |
|
-
|
Water |
| 3507 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3400 |
|
-
|
ASH, TOTAL |
| 1630 |
🏆 |
-
|
Cholesterol |
| 1266.7 |
🏆 |
-
|
Choline, total |
| 733 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 698 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 629 |
|
-
|
Phosphorus, P |
| 540 |
|
-
|
Potassium, K |
| 480 |
|
-
|
Sodium, Na |
| 300 |
|
-
|
Sugars, total |
| 270 |
|
-
|
Glucose (dextrose) |
| 236 |
|
-
|
Calcium, Ca |
| 183 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 162 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 136 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 131 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 118 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 89 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 83.75 |
|
-
|
Vitamin D |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 30 |
|
-
|
Sucrose |
| 28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 26 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 5.55 |
|
-
|
Pantothenic acid |
| 4.33 |
|
-
|
Iron, Fe |
| 3.15 |
|
-
|
Zinc, Zn |
| 2.17 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.977 |
|
-
|
Riboflavin |
| 0.835 |
|
-
|
Lutein + zeaxanthin |
| 0.494 |
|
-
|
Vitamin B-6 |
| 0.34 |
|
-
|
Niacin |
| 0.203 |
|
-
|
Copper, Cu |
| 0.183 |
|
-
|
Thiamin |
| 0.16469999999999999 |
|
-
|
Selenium, Se |
| 0.15 |
|
-
|
Retinol |
| 0.119 |
|
-
|
Folic acid |
| 0.058 |
|
-
|
Manganese, Mn |
| 0.0033900000000000002 |
|
-
|
Vitamin B-12 |
| 0.0031 |
|
-
|
Vitamin D |