Crustaceans, crab, alaska king, imitation (seafood surimi)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74660 Water
7620 Protein
6250 Sugars, total
2950 Sucrose
2680 Glucose (dextrose)
2260 ASH, TOTAL
620 Fructose
500 Fiber, total dietary
460 Total lipid (fat)
121 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
106 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
90 Potassium, K
89 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
47 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
28 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
20 Cholesterol
18 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
18 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
17 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13 Calcium, Ca
9 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
8 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.8 Betaine
1 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
0.62 Niacin
0.39 Iron, Fe
0.17 Vitamin E (alpha-tocopherol)
0.13 Vitamin B-6
0.08 Riboflavin
0.03 Thiamin
0.00057 Vitamin B-12
0.0004 Vitamin K (phylloquinone)

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