Corn, sweet, canned, brine pack, solids and liquid, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82610 | Water | ||
3180 | Sugars, total | ||
2330 | Sucrose | ||
1950 | Protein | ||
1700 | Fiber, total dietary | ||
800 | ASH, TOTAL | ||
770 | Total lipid (fat) | ||
200 | Fructose | ||
200 | Glucose (dextrose) | ||
136 | Potassium, K | ||
100 | Maltose | ||
46 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
12 | Sodium, Na | ||
4 | Calcium, Ca | ||
2.6 | Vitamin C | ||
0.884 | Niacin | ||
0.65 | Lutein + zeaxanthin | ||
0.39 | Zinc, Zn | ||
0.36 | Iron, Fe | ||
0.082 | Manganese, Mn | ||
0.038 | Folic acid | ||
0.03 | Vitamin B-6 | ||
0.03 | Vitamin E (alpha-tocopherol) | ||
0.028 | Copper, Cu | ||
0.015 | Riboflavin | ||
0.015 | Thiamin | ||
0.014 | Cryptoxanthin, beta | ||
0.01 | Carotene, alpha | ||
0.009 | Carotene, beta | ||
0.0005 | Selenium, Se |