| 54490 |
|
|
Water |
| 23690 |
|
|
Protein |
| 21810 |
|
|
Total lipid (fat) |
| 10519 |
|
|
Fatty acids, total monounsaturated |
| 9684 |
|
|
Fatty acids, total saturated |
| 8080 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5109 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3435 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1327 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1027 |
|
|
Fatty acids, total polyunsaturated |
| 900 |
|
|
ASH, TOTAL |
| 700 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 645 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 645 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 307 |
Significant |
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 260 |
|
|
Potassium, K |
| 190 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 152 |
|
|
Phosphorus, P |
| 130 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 128 |
Significant |
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 97 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 92 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 80 |
|
|
Cholesterol |
| 59 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 56 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 54 |
|
|
Sodium, Na |
| 48.8 |
|
|
Choline, total |
| 46 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 42 |
|
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 38 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 24 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 22 |
|
|
Magnesium, Mg |
| 17 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 11.8 |
|
|
Betaine |
| 11 |
|
|
Calcium, Ca |
| 11 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5.91 |
|
|
Zinc, Zn |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4.908 |
|
|
Niacin |
| 2.24 |
|
|
Iron, Fe |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.536 |
|
|
Pantothenic acid |
| 0.477 |
|
|
Vitamin B-6 |
| 0.287 |
|
|
Riboflavin |
| 0.1 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.08 |
|
|
Copper, Cu |
| 0.08 |
|
|
Manganese, Mn |
| 0.071 |
|
|
Thiamin |
| 0.0297 |
|
|
Selenium, Se |
| 0.008 |
|
|
Retinol |
| 0.006 |
|
|
Folic acid |
| 0.0021000000000000003 |
|
|
Vitamin B-12 |
| 0.0016 |
|
|
Vitamin K (phylloquinone) |
| 0.0002 |
|
|
Vitamin D |