Cherry, sweet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
82250		Water
6590	Significant	Glucose (dextrose)
5370		Fructose
2100		Fiber, total dietary
1060		Protein
590		Galactose
480		ASH, TOTAL
222		Potassium, K
200		Total lipid (fat)
150		Sucrose
120		Maltose
47		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
27		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
27		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
26		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21		Phosphorus, P
13		Calcium, Ca
11		Magnesium, Mg
9		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7		Vitamin C
1		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.36		Iron, Fe
0.199		Pantothenic acid
0.154		Niacin
0.085		Lutein + zeaxanthin
0.07		Manganese, Mn
0.07		Vitamin E (alpha-tocopherol)
0.07		Zinc, Zn
0.06		Copper, Cu
0.049		Vitamin B-6
0.04		Tocopherol, gamma
0.033		Riboflavin
0.027		Thiamin
0.01		Tocopherol, beta
0.004		Folic acid
0.0021000000000000003		Vitamin K (phylloquinone)