Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55380 | Significant | Carbohydrate | |
40330 | Sugars, total | ||
31340 | Significant | Total lipid (fat) | |
13210 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
10820 | Fatty acids, total monounsaturated | ||
9530 | Protein | ||
4680 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
3300 | Fiber, total dietary | ||
2000 | ASH, TOTAL | ||
1600 | Water | ||
295 | Potassium, K | ||
264 | Sodium, Na | ||
144 | Phosphorus, P | ||
70 | Calcium, Ca | ||
49 | Magnesium, Mg | ||
6 | Cholesterol | ||
3.64 | Niacin | ||
1.3 | Iron, Fe | ||
0.99 | Zinc, Zn | ||
0.6 | Vitamin C | ||
0.44 | Pantothenic acid | ||
0.2 | Copper, Cu | ||
0.13 | Thiamin | ||
0.1 | 👎 | Riboflavin | |
0.08 | Vitamin B-6 | ||
0.04 | 👎 | Folic acid | |
0.0007 | Selenium, Se |