Candies, halavah (halvah), plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
21520		-	Total lipid (fat)
12490		-	Protein
8481	🏆	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
8421		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8194		-	Fatty acids, total monounsaturated
8132.999999999999		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4500		-	Fiber, total dietary
4127		-	FATTY ACIDS, SATURATED, TOTAL
3670		👎	Water
2113		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1847		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1830		-	ASH, TOTAL
607		-	Phosphorus, P
218		👍	Magnesium, Mg
195		-	Sodium, Na
187		-	Potassium, K
60		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
36		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
33		👎	Calcium, Ca
25		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4.53		👍	Iron, Fe
4.32		👍	Zinc, Zn
2.856		👍	Niacin
1.202		-	Copper, Cu
0.873		-	Manganese, Mn
0.424		👍	Thiamin
0.348		👍	Vitamin B-6
0.174		-	Pantothenic acid
0.1		👍	Vitamin C
0.088		👎	Riboflavin
0.065		👍	Folic acid