Babyfood, vegetables, peas and carrots, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88270 | Water | ||
| 3510 | Sugars, total | ||
| 2910 | Sucrose | ||
| 2890 | Protein | ||
| 2600 | Fiber, total dietary | ||
| 400 | ASH, TOTAL | ||
| 310 | Fructose | ||
| 300 | Glucose (dextrose) | ||
| 260 | Total lipid (fat) | ||
| 151 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 148 | Potassium, K | ||
| 130 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 65 | FATTY ACIDS, SATURATED, TOTAL | ||
| 61 | Phosphorus, P | ||
| 55 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 31 | Fatty acids, total monounsaturated | ||
| 31 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 23 | Calcium, Ca | ||
| 22 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 18 | Magnesium, Mg | ||
| 9 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 6 | Sodium, Na | ||
| 0.986 | 👍 | Niacin | |
| 0.89 | Iron, Fe | ||
| 0.48 | 👍 | Zinc, Zn | |
| 0.197 | Manganese, Mn | ||
| 0.1 | Copper, Cu | ||
| 0.061 | 👎 | Riboflavin | |
| 0.059 | 👍 | Thiamin | |
| 0.037 | 👍 | Vitamin B-6 | |
| 0.025 | 👍 | Folic acid | |
| 0.002 | 👍 | Folic acid | |
| 0.0011 | Selenium, Se |