Babyfood, vegetables, jarred, sweet potato, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87500 | Water | ||
5970 | Sugars, total | ||
2490 | Sucrose | ||
2250 | Maltose | ||
1500 | Fiber, total dietary | ||
1190 | Protein | ||
670 | Glucose (dextrose) | ||
590 | ASH, TOTAL | ||
570 | Fructose | ||
263 | Potassium, K | ||
70 | Total lipid (fat) | ||
42 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
36 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
25 | FATTY ACIDS, SATURATED, TOTAL | ||
22 | Phosphorus, P | ||
22 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
20 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
7 | Sodium, Na | ||
6 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
1 | Fatty acids, total monounsaturated | ||
1 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
0.36 | Iron, Fe | ||
0.237 | 👍 | Niacin | |
0.17 | 👍 | Zinc, Zn | |
0.145 | Manganese, Mn | ||
0.095 | Copper, Cu | ||
0.034 | 👍 | Vitamin B-6 | |
0.02 | 👎 | Riboflavin | |
0.016 | 👍 | Thiamin | |
0.005 | 👍 | Folic acid | |
0.0004 | Selenium, Se |