Babyfood, snack, biscuit, mixed grain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
19190		Sugars, total
14360		Sucrose
9330		Total lipid (fat)
7700		Fiber, total dietary
7510		Protein
5220		Water
4521		FATTY ACIDS, SATURATED, TOTAL
4380		Glucose (dextrose)
4029		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400		ASH, TOTAL
2957		Fatty acids, total monounsaturated
2957		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1613	Significant	Calcium, Ca
1278		FATTY ACIDS, POLYUNSATURATED, TOTAL
1204		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
372		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
240		Fructose
210		Maltose
120		Potassium, K
69		Phosphorus, P
47		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
32.722		Niacin
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
27		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
25.96		Iron, Fe
25		Magnesium, Mg
6.26		Riboflavin
5		Sodium, Na
3.27		Thiamin
1.17		Vitamin E (alpha-tocopherol)
1		Cholesterol
0.59		Zinc, Zn
0.442		Manganese, Mn
0.107		Copper, Cu
0.056		Vitamin B-6
0.0043		Selenium, Se
0.001		Folic acid