Babyfood, fruit, jarred, peach, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83480 | Water | ||
11100 | Sugars, total | ||
3970 | Glucose (dextrose) | ||
3910 | Fructose | ||
3220 | Sucrose | ||
2100 | Fiber, total dietary | ||
1100 | Protein | ||
560 | ASH, TOTAL | ||
240 | Potassium, K | ||
90 | Total lipid (fat) | ||
42 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
27 | Phosphorus, P | ||
25 | FATTY ACIDS, SATURATED, TOTAL | ||
24 | Fatty acids, total monounsaturated | ||
24 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
23 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
23 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
19 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
12.1 | 👍 | Vitamin C | |
11 | Magnesium, Mg | ||
5 | Calcium, Ca | ||
1.458 | 👍 | Niacin | |
0.25 | Iron, Fe | ||
0.13 | 👍 | Zinc, Zn | |
0.086 | Copper, Cu | ||
0.056 | Manganese, Mn | ||
0.035 | 👎 | Riboflavin | |
0.02 | 👍 | Folic acid | |
0.017 | 👍 | Vitamin B-6 | |
0.013 | 👍 | Thiamin | |
0.0001 | Selenium, Se |