Babyfood, fruit, jarred, banana and other fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80540 | Water | ||
16730 | Sugars, total | ||
6670 | Fructose | ||
6660 | Significant | Glucose (dextrose) | |
3400 | Sucrose | ||
1500 | Fiber, total dietary | ||
1160 | Protein | ||
690 | ASH, TOTAL | ||
334 | Potassium, K | ||
24 | Magnesium, Mg | ||
21 | Phosphorus, P | ||
20.6 | 👍 | Vitamin C | |
20 | Total lipid (fat) | ||
10 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
10 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
10 | FATTY ACIDS, SATURATED, TOTAL | ||
7 | Calcium, Ca | ||
5 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
5 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
3 | Fatty acids, total monounsaturated | ||
3 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
1 | Sodium, Na | ||
0.543 | 👍 | Niacin | |
0.43 | Iron, Fe | ||
0.23 | Manganese, Mn | ||
0.198 | 👍 | Vitamin B-6 | |
0.14 | 👍 | Zinc, Zn | |
0.092 | Copper, Cu | ||
0.032 | 👎 | Riboflavin | |
0.03 | 👍 | Folic acid | |
0.023 | 👍 | Thiamin | |
0.0005 | Selenium, Se |