Babyfood, fruit, jarred, apricot and other fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84490 | Water | ||
10860 | Sugars, total | ||
5520 | Fructose | ||
3380 | Glucose (dextrose) | ||
2200 | Fiber, total dietary | ||
1960 | Sucrose | ||
590 | Protein | ||
420 | ASH, TOTAL | ||
191 | Potassium, K | ||
40 | Total lipid (fat) | ||
16 | Phosphorus, P | ||
16 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
16 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
16 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
16 | FATTY ACIDS, SATURATED, TOTAL | ||
15.1 | 👍 | Vitamin C | |
10 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
8 | Fatty acids, total monounsaturated | ||
8 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
1 | Sodium, Na | ||
0.26 | 👍 | Niacin | |
0.21 | Iron, Fe | ||
0.08 | 👍 | Zinc, Zn | |
0.075 | Manganese, Mn | ||
0.056 | Copper, Cu | ||
0.056 | 👍 | Vitamin B-6 | |
0.021 | 👍 | Thiamin | |
0.019 | 👎 | Riboflavin | |
0.005 | 👍 | Folic acid |