Babyfood, dinner, veal with vegetables and barley

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82750			Water
5750			Protein
2500			Fiber, total dietary
1640			Total lipid (fat)
1560			Sugars, total
680			Glucose (dextrose)
660			FATTY ACIDS, SATURATED, TOTAL
509			Fatty acids, total monounsaturated
490			ASH, TOTAL
460			Fructose
455			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
430			Sucrose
361			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
254			FATTY ACIDS, POLYUNSATURATED, TOTAL
212			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
211			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
153			Potassium, K
48			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
45			Phosphorus, P
34			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
28			Sodium, Na
19			Calcium, Ca
18			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15			Magnesium, Mg
14			Cholesterol
12			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
11			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
9			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
8			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
8			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7			FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
7			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
7			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.59			Niacin
0.89			Iron, Fe
0.89			Zinc, Zn
0.188			Manganese, Mn
0.103			Vitamin B-6
0.094			Copper, Cu
0.083			Riboflavin
0.069			Thiamin
0.02			Folic acid
0.004			Selenium, Se
0.00067			Vitamin B-12