Babyfood, dinner, jarred, pasta with vegetables

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84980			Water
2250			Sugars, total
2170			Total lipid (fat)
2040			Protein
1600			Fiber, total dietary
1371			Fatty acids, total monounsaturated
1355			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
750			Fructose
740			Glucose (dextrose)
447			FATTY ACIDS, POLYUNSATURATED, TOTAL
430			Sucrose
410			ASH, TOTAL
410			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
330			Maltose
245			FATTY ACIDS, SATURATED, TOTAL
182			Potassium, K
143			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
62			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
34			Phosphorus, P
21			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
18			Calcium, Ca
16			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
7			Sodium, Na
0.62			Niacin
0.58			Iron, Fe
0.27			Zinc, Zn
0.177			Manganese, Mn
0.09			Copper, Cu
0.049			Vitamin B-6
0.026			Thiamin
0.023			Riboflavin
0.0081			Selenium, Se
0.004			Folic acid