Babyfood, dinner, jarred, chicken with pasta and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
84770	-	Water
3400	-	Protein
1650	-	Sugars, total
1620	-	Total lipid (fat)
1500	-	Fiber, total dietary
720	-	Sucrose
626	-	Fatty acids, total monounsaturated
543	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
480	-	ASH, TOTAL
476	-	FATTY ACIDS, SATURATED, TOTAL
400	-	Fructose
394	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
374	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
350	-	Glucose (dextrose)
349	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
180	-	Maltose
145	-	Potassium, K
90	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
74	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
50	-	Phosphorus, P
32	-	Sodium, Na
26	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
14	-	Magnesium, Mg
10	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.94	-	Cholesterol
6	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
1.5	-	Calcium, Ca
1.168	-	Niacin
0.67	-	Iron, Fe
0.43	-	Zinc, Zn
0.152	-	Manganese, Mn
0.074	-	Copper, Cu
0.056	-	Riboflavin
0.053	-	Vitamin B-6
0.047	-	Thiamin
0.009	-	Folic acid
0.006	-	Folic acid
0.0048	-	Selenium, Se
4E-05	-	Vitamin B-12