Babyfood, dinner, jarred, chicken with pasta and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84770			Water
3400			Protein
1650			Sugars, total
1620			Total lipid (fat)
1500			Fiber, total dietary
720			Sucrose
626			Fatty acids, total monounsaturated
543			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
480			ASH, TOTAL
476			FATTY ACIDS, SATURATED, TOTAL
400			Fructose
394			FATTY ACIDS, POLYUNSATURATED, TOTAL
374			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
350			Glucose (dextrose)
349			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
180			Maltose
145			Potassium, K
90			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
74			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
50			Phosphorus, P
32			Sodium, Na
26			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
14			Magnesium, Mg
10			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.94			Cholesterol
6			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
2			FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
1.5			Calcium, Ca
1.168			Niacin
0.67			Iron, Fe
0.43			Zinc, Zn
0.152			Manganese, Mn
0.074			Copper, Cu
0.056			Riboflavin
0.053			Vitamin B-6
0.047			Thiamin
0.009			Folic acid
0.006			Folic acid
0.0048			Selenium, Se
4E-05			Vitamin B-12