Babyfood, dinner, jarred or frozen, chicken with vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86650	-	Water
3690	-	Protein
3650	-	Total lipid (fat)
1535	-	FATTY ACIDS, SATURATED, TOTAL
1460	-	Sugars, total
1400	-	Fiber, total dietary
1172	-	Fatty acids, total monounsaturated
1010.9999999999999	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
914	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
750	-	Sucrose
643	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
640	-	ASH, TOTAL
561	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
315	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
210	-	Glucose (dextrose)
193	-	Potassium, K
190	-	Fructose
181	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
140	-	Lactose
130	-	Maltose
101	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
72	-	Sodium, Na
57	-	Phosphorus, P
51	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
40	-	Galactose
35	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
30	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24	-	Calcium, Ca
17	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
15	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
13	-	Magnesium, Mg
13	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
12	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10.41	-	Cholesterol
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
6	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
4	-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
1.198	-	Niacin
0.6	-	Iron, Fe
0.42	-	Zinc, Zn
0.38	-	Riboflavin
0.112	-	Manganese, Mn
0.075	-	Copper, Cu
0.071	-	Vitamin B-6
0.037	-	Thiamin
0.007	-	Folic acid
0.0057	-	Selenium, Se
4E-05	-	Vitamin B-12