Babyfood, dessert, jarred, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65510.00000000001 | Water | ||
6680 | Sugars, total | ||
3020 | Sucrose | ||
1860 | Fructose | ||
1790 | Glucose (dextrose) | ||
300 | Fiber, total dietary | ||
230 | Protein | ||
90 | ASH, TOTAL | ||
40 | Total lipid (fat) | ||
30 | Potassium, K | ||
21 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
12 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
9 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
9 | FATTY ACIDS, SATURATED, TOTAL | ||
8 | Fatty acids, total monounsaturated | ||
8 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
8 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
5 | Calcium, Ca | ||
5 | Phosphorus, P | ||
5 | Sodium, Na | ||
4 | Magnesium, Mg | ||
0.4 | 👍 | Vitamin C | |
0.13 | Iron, Fe | ||
0.077 | Manganese, Mn | ||
0.063 | 👍 | Niacin | |
0.03 | 👍 | Zinc, Zn | |
0.009 | Copper, Cu | ||
0.009 | 👍 | Vitamin B-6 | |
0.006 | 👍 | Thiamin | |
0.004 | 👍 | Folic acid | |
0.004 | 👎 | Riboflavin | |
0.0003 | Selenium, Se |