Babyfood, dessert, jarred, banana graham pie

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
78060			Water
11580			Sugars, total
6360			Sucrose
2550			Glucose (dextrose)
2510			Fructose
2510			Total lipid (fat)
1274			FATTY ACIDS, SATURATED, TOTAL
803			Fatty acids, total monounsaturated
707			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
680			Protein
653			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
264			FATTY ACIDS, POLYUNSATURATED, TOTAL
260			ASH, TOTAL
218			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
217			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
217			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
170			Lactose
103			Potassium, K
61			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
46			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
28			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
28			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
25			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
21			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
17			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
16			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
15			Phosphorus, P
13			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9			Magnesium, Mg
8			Calcium, Ca
8			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
7			FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
7			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
6			Sodium, Na
6			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
0.21			Iron, Fe
0.114			Manganese, Mn
0.09			Zinc, Zn
0.063			Vitamin B-6
0.043			Copper, Cu
0.025			Niacin
0.024			Riboflavin
0.016			Thiamin