Babyfood, dessert, jarred, apricot, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79630 | Water | ||
13820 | Sugars, total | ||
7650 | Sucrose | ||
3480 | Glucose (dextrose) | ||
2680 | Fructose | ||
600 | Fiber, total dietary | ||
600 | Protein | ||
240 | ASH, TOTAL | ||
100 | Potassium, K | ||
50 | Total lipid (fat) | ||
20.5 | 👍 | Vitamin C | |
17 | Fatty acids, total monounsaturated | ||
17 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
17 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
17 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
13 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
13 | FATTY ACIDS, SATURATED, TOTAL | ||
10 | Phosphorus, P | ||
8 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.2 | 👍 | Vitamin B-6 | |
0.188 | 👍 | Niacin | |
0.14 | Iron, Fe | ||
0.06 | 👍 | Zinc, Zn | |
0.038 | Manganese, Mn | ||
0.03 | Copper, Cu | ||
0.014 | 👎 | Riboflavin | |
0.008 | 👍 | Thiamin | |
0.003 | 👍 | Folic acid |