Babyfood, cereal, rice, with milk powder and fruit, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
29083		-	Sugars, total
12860		-	Protein
11570	🏆	-	Lactose
9750		-	Total lipid (fat)
9060	🏆	-	Glucose (dextrose)
5490		-	Sucrose
3848		-	FATTY ACIDS, SATURATED, TOTAL
3500		-	Fiber, total dietary
3360		-	Fatty acids, total monounsaturated
3360		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3050		-	Water
2500		-	ASH, TOTAL
2221		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1843		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1720		-	Fructose
1655		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1653		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1244		-	Maltose
808		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
776		-	Potassium, K
385		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
335		-	Phosphorus, P
328		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320		-	Calcium, Ca
189		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
103		-	Sodium, Na
76		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
56		-	Magnesium, Mg
31		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
28.3		-	Iron, Fe
25.876		-	Niacin
6		-	Cholesterol
4.235		-	Riboflavin
3.892		-	Thiamin
2		-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1.8		-	Vitamin E (alpha-tocopherol)
1.7		-	Zinc, Zn
0.696		-	Manganese, Mn
0.22		-	Vitamin B-6
0.126		-	Copper, Cu
0.025		-	Folic acid
0.0083		-	Selenium, Se