Babyfood, cereal, rice, with milk powder and fruit, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
29083		Sugars, total
12860		Protein
11570	Significant	Lactose
9750		Total lipid (fat)
9060	Significant	Glucose (dextrose)
5490		Sucrose
3848		FATTY ACIDS, SATURATED, TOTAL
3500		Fiber, total dietary
3360		Fatty acids, total monounsaturated
3360		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3050		Water
2500		ASH, TOTAL
2221		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1843		FATTY ACIDS, POLYUNSATURATED, TOTAL
1720		Fructose
1655		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1653		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1244		Maltose
808		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
776		Potassium, K
385		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
335		Phosphorus, P
328		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320		Calcium, Ca
189		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
103		Sodium, Na
76		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
56		Magnesium, Mg
31		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
28.3		Iron, Fe
25.876		Niacin
6		Cholesterol
4.235		Riboflavin
3.892		Thiamin
2		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1.8		Vitamin E (alpha-tocopherol)
1.7		Zinc, Zn
0.696		Manganese, Mn
0.22		Vitamin B-6
0.126		Copper, Cu
0.025		Folic acid
0.0083		Selenium, Se