Babyfood, cereal, mixed grain, with milk powder, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
31230 Sugars, total
16190.000000000002 Protein
12290 Significant Glucose (dextrose)
11310 Significant Lactose
8470 Total lipid (fat)
7000 Fiber, total dietary
5650 Significant Maltose
3700 ASH, TOTAL
2927 Fatty acids, total monounsaturated
2927 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2808 FATTY ACIDS, SATURATED, TOTAL
2380 Water
2123 FATTY ACIDS, POLYUNSATURATED, TOTAL
1939 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1718 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1040 Sucrose
940 Fructose
628 Phosphorus, P
617 Potassium, K
607 Calcium, Ca
504 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
249 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
244 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
170 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
96 Sodium, Na
75 Magnesium, Mg
51 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
33.198 Niacin
31.02 Iron, Fe
25 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
13 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
8 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6 FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5 Cholesterol
4 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.528 Riboflavin
3.309 Thiamin
2 Zinc, Zn
1.55 Vitamin E (alpha-tocopherol)
1.301 Manganese, Mn
0.17 Copper, Cu
0.157 Vitamin B-6
0.0207 Selenium, Se
0.018 Folic acid
0.016 Folic acid

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