Raspberry juice concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17100 | 🏆 | - | Glucose (dextrose) |
41150 | - | Water | |
38210 | - | Sugars, total | |
20090 | - | Fructose | |
3040 | - | Protein | |
1340 | - | Total lipid (fat) | |
1290 | - | ASH, TOTAL | |
1178 | - | Potassium, K | |
1100 | - | Fiber, total dietary | |
1030 | - | Sucrose | |
320 | - | Starch | |
112 | - | Magnesium, Mg | |
100 | - | Phosphorus, P | |
97 | - | Calcium, Ca | |
38.1 | - | Vitamin C | |
27 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
17 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
13 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
10 | - | Sodium, Na | |
9 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
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