Raspberry juice concentrate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
41150		-	Water
38210		-	Sugars, total
20090		-	Fructose
17100	🏆	-	Glucose (dextrose)
3040		-	Protein
1340		-	Total lipid (fat)
1290		-	ASH, TOTAL
1178		-	Potassium, K
1100		-	Fiber, total dietary
1030		-	Sucrose
320		-	Starch
112		-	Magnesium, Mg
100		-	Phosphorus, P
97		-	Calcium, Ca
38.1		-	Vitamin C
27		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10		-	Sodium, Na
9		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4.67		-	Manganese, Mn
4		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3.89		-	Niacin
3		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2.7		-	Pantothenic acid
2		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
2		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.29		-	Zinc, Zn
1.16		-	Iron, Fe
1		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.34		-	Riboflavin
0.25		-	Thiamin
0.25		-	Vitamin B-6
0.138		-	Copper, Cu
0.06		-	Vitamin E (alpha-tocopherol)
0.009		-	Folic acid