Liquorice, black

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
40600000	🏆	-	Sugars, total
70300	🏆	-	Carbohydrate
28100		-	Starch
23200		-	Sucrose
17000		-	Water
8000	🏆	-	Glucose (dextrose)
6000		-	Fructose
5700		-	Protein
3800		-	ASH, TOTAL
3500		-	Fiber, total dietary
3400	🏆	-	Maltose
1283	🏆	-	Energy
1060		-	Potassium, K
800		-	Total lipid (fat)
660		-	Chloride (Cl)
560		-	Fatty acids, total saturated
280		-	Calcium, Ca
190		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
141		-	Sulphur (S)
140		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
120		-	Magnesium, Mg
120		-	Sodium, Na
110		-	Fatty acids, total polyunsaturated
100		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70		-	Fatty acids, total monounsaturated
53		-	Phosphorus, P
30		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8.8		-	Iron, Fe
3.06		-	Niacin
1.6		-	Manganese, Mn
0.68		-	Pantothenic acid
0.6		-	Zinc, Zn
0.36		-	Pyridoxine (Vitamin B6
0.339	🏆	-	Fluoride, F
0.27		-	Copper, Cu
0.23		-	Vitamin E (alpha-tocopherol)
0.037		-	BIOTIN
0.005		-	Selenium, Se