Liquorice, black
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40600000 | 🏆 | - | Sugars, total |
| 70300 | 🏆 | - | Carbohydrate |
| 8000 | 🏆 | - | Glucose (dextrose) |
| 3400 | 🏆 | - | Maltose |
| 1283 | 🏆 | - | Energy |
| 0.339 | 🏆 | - | Fluoride, F |
| 28100 | - | Starch | |
| 23200 | - | Sucrose | |
| 17000 | - | Water | |
| 6000 | - | Fructose | |
| 5700 | - | Protein | |
| 3800 | - | ASH, TOTAL | |
| 3500 | - | Fiber, total dietary | |
| 1060 | - | Potassium, K | |
| 800 | - | Total lipid (fat) | |
| 660 | - | Chloride (Cl) | |
| 560 | - | Fatty acids, total saturated | |
| 280 | - | Calcium, Ca | |
| 190 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 141 | - | Sulphur (S) |
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