Bean, lima, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17700 | 🏆 | - | Fiber, total dietary |
| 2700 | 🏆 | - | Citric acid |
| 2100 | 🏆 | - | Resistant starch |
| 1299 | 🏆 | - | Energy |
| 3700000 | - | Sugars, total | |
| 40600 | - | Carbohydrate | |
| 34000 | - | Starch | |
| 21400 | - | Protein | |
| 9700 | - | Water | |
| 4400 | - | ASH, TOTAL | |
| 3700 | - | Sucrose | |
| 2900 | - | Raffinose | |
| 1900 | - | Potassium, K | |
| 1700 | - | Total lipid (fat) | |
| 790 | - | Fatty acids, total polyunsaturated | |
| 390 | - | Fatty acids, total saturated | |
| 320 | - | Phosphorus, P | |
| 300 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 170 | - | Magnesium, Mg | |
| 160 | - | Fatty acids, total monounsaturated |
Showing 1 to 20 of 40 entries