Wheat germ, crude

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
23150 - Protein
11120 - Water
9720 - Total lipid (fat)
5287 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4210 - ASH, TOTAL
3995 - Glutamic acid
2070 - Aspartic acid
1867 👍 Arginine
1587 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1571 - Leucine
1477 - Alanine
1468 - Lysine
1424 👎 Glycine
1332 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1231 👎 Proline
1198 - Valine
1102 - Serine
968 - Threonine
928 - Phenylalanine
892 - Potassium, K
847 - Isoleucine
842 - Phosphorus, P
723 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
704 - Tyrosine
643 - Histidine
458 - Cystine
456 👎 Methionine
317 👎 Tryptophan
239 👎 Magnesium, Mg
55 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
39 👍 Calcium, Ca
34 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
13.301 - Manganese, Mn
13 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12.29 🏆 👎 Zinc, Zn
12 - Sodium, Na
6.813 👍 Niacin
6.26 👎 Iron, Fe
2.257 - Pantothenic acid
1.882 👍 Thiamin
1.3 - Vitamin B-6
0.796 - Copper, Cu
0.499 👍 Riboflavin
0.281 👎 Folic acid
0.0792 👎 Selenium, Se

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