Tomato sauce, canned, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91280 | - | Water | |
1920 | - | ASH, TOTAL | |
1820 | 👎 | Glucose (dextrose) | |
1670 | 👍 | Fructose | |
1500 | - | Fiber, total dietary | |
1200 | - | Protein | |
300 | - | Total lipid (fat) | |
297 | - | Potassium, K | |
70 | - | Sucrose | |
27 | - | Phosphorus, P | |
15 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
13.895 | 👍 | Lycopene | |
11 | - | Sodium, Na | |
7 | 👍 | Vitamin C | |
1.44 | 👎 | Vitamin E (alpha-tocopherol) | |
0.991 | 👍 | Niacin | |
0.96 | 👎 | Iron, Fe | |
0.8 | 👍 | Betaine | |
0.259 | 👎 | Carotene, beta | |
0.22 | 👎 | Zinc, Zn | |
0.115 | - | Copper, Cu | |
0.113 | - | Manganese, Mn | |
0.1 | - | Tocopherol, gamma | |
0.098 | - | Vitamin B-6 | |
0.065 | 👍 | Riboflavin | |
0.0349 | - | Fluoride, F | |
0.024 | - | Lutein + zeaxanthin | |
0.024 | 👍 | Thiamin | |
0.02 | - | Tocopherol, beta | |
0.003 | - | Cryptoxanthin, beta | |
0.0028 | - | Vitamin K (phylloquinone) | |
0.0006 | 👎 | Selenium, Se |